Oct 25, 2010

Lemon Baked Cheesecake

Eventually... a cheesecake!

This is my favourite cheesecake recipe in that it is simple in it's ingredients and very easy to make.  For the crust, i use the same recipe as for all my cheesecakes (refer: Grandmas Cheesecake Recipe). As for the rest of the recipe, here goes...

600 g cream cheese
250 ml sour cream
250 ml sugar
6 eggs
zest and juice of 1 lemon 

Preheat the oven to 140 degrees Celsius.  Place the cream cheese, sour cream and sugar in the bowl of a food processor and mix until smooth and creamy.  Add the eggs and beat until well combined.  Add the lemon to the mixture and pour into your crust-lined cake tin.  Bake for 1 hour.  Leave to cool.  Throw some berries or fruit over the cheesecake et voila!  Dessert fit for kings!

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