Eventually... a cheesecake!
This is my favourite cheesecake recipe in that it is simple in it's ingredients and very easy to make. For the crust, i use the same recipe as for all my cheesecakes (refer: Grandmas Cheesecake Recipe). As for the rest of the recipe, here goes...
600 g cream cheese
250 ml sour cream
250 ml sugar
6 eggs
zest and juice of 1 lemon
Preheat the oven to 140 degrees Celsius. Place the cream cheese, sour cream and sugar in the bowl of a food processor and mix until smooth and creamy. Add the eggs and beat until well combined. Add the lemon to the mixture and pour into your crust-lined cake tin. Bake for 1 hour. Leave to cool. Throw some berries or fruit over the cheesecake et voila! Dessert fit for kings!
No comments:
Post a Comment