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Parisian Macaroons |
In July of last year, i travelled to France with three of my school friends. We spent four days in the gorgeous capital. On one of our many walks around the beautiful city, we came across a patisserie with a display of the most gorgeous macaroons. Of course, despite the cost, i bought two of each flavour: vanilla, coffee, pistachio, strawberry, lemon and chocolate. I savoured each of these little delights for as long as i possibly could. Ever since it has been my wish to be able to make macaroons as tasty and gorgeous as those i bought in Paris. I have tried several recipes, several amendments to recipes and searched the intraweb for hints in my endeavour to make the perfect macaroon. EVENTUALLY, i succeeded.