Liani and Ruhan's Tower of Purple Velvet Petits Fours
Look at the lovely cake topper
that Liani got -
|For the two uppermost tiers, the traditional brandy-soaked fruit cake covered in marzipan was chosen. To tie in with the petits fours, i iced a 'ribbon' of pattern along the bottom of the cakes and adorned the rest with the lovely little blossoms!|
Jody & Mark
I met Jody at my stand at the Somerset Mall Bridal Fair in the beginning of the year. She really liked this cake that i had on display:
She really wanted a chocolate cake though and her theme was gold and burnt orange. So this is what i did: A deliciously moist carrot cake, layered with lemon buttercream frosting & covered with a white chocolate collar. For a touch of gold, i sprayed the chocolate collar with a little edible gold spray paint.
Chocolate Cake Three Ways
This is a pure chocolate cake: chocolate sponge, chocolate ganache and coated with a chocolate plastique!
I had a leeetle bit of spare time when finishing off this one and a whole lot of ideas. So i quickly popped down to the ribbon shop to get a few different types of ribbon to release my creative urge! Before finishing this cake off as requested (images with red roses), i tried two other ways. Unfortunately, the blue ribbon wasn't exactly what i was looking for. Because the pink-look cake was kinda vintagey i wanted to go with something super modern with the blue. Alas alack! Here are the pics anyway - let me know which one is your favourite...