Jun 7, 2011

Le Petit Four goes to Market

Last week, i baked and i baked and i baked some more.  All in preparation for the Blaauwklippen Family Food Market this past weekend.  I am completely exhausted, but it was definitely worthwhile!  I met some lovely people, made good contacts and  shared my pretty, tasty goodies with those who braved the Wint'ry Cape weather to  come and support their local producers.  Here are some pics of the treats that i made...
The farming tools hanging on the walls in the shed where we had our stand gave the market a wonderful farm atmosphere!

Granadilla Pavlova Tartlets

Lindt White Chocolate Tartlets with Fresh Berries

Raspberry Petits Fours: Layers of moist pink  sponge & tangy raspberry jam
Raspberry Petits Fours: Layers of moist pink sponge & tangy raspberry jam

Vanilla Petits Fours: Soft vanilla sponge layered with vanilla buttercream frosting
Lindt Equador Chocolate & Dark Pear Tartlets - a deliciously balanced combination!
Triple Lemon Petits Fours: Lemon sponge, lemon curd and lemon-infused fondant.  Definitely my favourite petit four!

Vanilla and Chocolate Ganache Cupcakes

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