|Have your piping bags and |
nozzles at the ready
|Figure out which colours you are going to need and have them ready in separate containers|
|Have sufficient moist cloths at your |
work station - they are super handy
for wiping messy nozzles, hands etc.
As much as i love creating beautiful cookies, petits fours and cakes, I also enjoy being organised and tidy. I have actually just been re-organising my sugar-flower-making kit/s to be more user- and space-friendly. I was very pleased with myself when i had a look at my compartmentalised tupperwares all neatly place in my 'cake goodies' shelf! An organised and tidy working environment definitely does led itself to more efficient and stress-free creation.
From Sweetopia, here are 10 tips to stay organised while decorating cookies.