Have your piping bags and nozzles at the ready |
Figure out which colours you are going to need and have them ready in separate containers |
Have sufficient moist cloths at your work station - they are super handy for wiping messy nozzles, hands etc. |
As much as i love creating beautiful cookies, petits fours and cakes, I also enjoy being organised and tidy. I have actually just been re-organising my sugar-flower-making kit/s to be more user- and space-friendly. I was very pleased with myself when i had a look at my compartmentalised tupperwares all neatly place in my 'cake goodies' shelf! An organised and tidy working environment definitely does led itself to more efficient and stress-free creation.
From Sweetopia, here are 10 tips to stay organised while decorating cookies.
http://sweetopia.net/2010/12/staying-organized-while-decorating-cookies-10-tips/
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